![]() ![]() This process adds texture and weight to the wine without imparting external flavors (for instance, those from oak barrels).Īre Sauvignon Blanc and Sancerre the Same Thing? Sancerre winemakers often practice sur-lie aging, which allows the wine to rest on its yeast cells during the aging process. Many winemakers in Sancerre choose to vinify and age their wines in stainless steel and without malolactic fermentation, so as to preserve the wines’ natural fruit-forwardness and freshness, although barrel-aged Sancerres do exist. White wines from Sancerre are dry, light- to medium-bodied and dominated by flavors of citrus, flint, sea salt, honeysuckle and freshly cut herbs.Īs with wines from all regions, Sancerre wines are vinified in a variety of styles, and their final flavor profile depends on where exactly the fruit was grown, how it was vinified and in what type of vessel it was aged. Although white wine accounts for approximately 80% of the region’s production, small amounts of red wine are made in Sancerre, produced from 100% pinot noir. The region is best known for its crisp white wines, which are crafted entirely from sauvignon blanc. ![]() Sancerre is a wine-producing appellation (or region) located on the eastern side of France’s Loire Valley, in northwestern France, and wines from this region are commonly called Sancerre as well. What Is Sancerre and Where Does it Come From? This is everything you need to know about this small yet fierce wine-producing appellation, as well as a short list of five exceptional bottles to taste to better understand this beloved region. This highly regarded appellation is known for producing some of the best expressions of sauvignon blanc in the world, thanks to its cool climate, mosaic of soil types, and overall one-of-a-kind terroir. Love crisp high-acid whites? Then you’ve likely had a glass or two of Sancerre before. ![]()
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